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I create memorable dining experiences with refined flavors, bold cuisine influences, and hospitality that fits any event—big or small.

Book with me
Decardios Denson

I bring traveled flavors and elevated execution to your table.

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I grew up cooking with my grandmother, and that foundation led me into professional kitchens where I sharpened my craft through real service and high standards. As I moved from state to state, I learned how to cook different cuisines and build menus that feel both exciting and personal.

After working as the Executive Sous Chef for the Indianapolis Colts, I launched my own catering business. I’ve cooked for everyone from celebrities to political parties, and I approach every event with the same focus: do it right the first time and make the experience unforgettable.

Let’s plan your event

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I love seeing people’s reactions when they taste my food for the first time.

What you can expect when you dine with me

I cook for the moment it lands

For me, cooking is about the first bite—the reaction, the surprise, and the feeling that the meal was worth remembering. I build flavors to be bold, balanced, and instantly satisfying.

I learned by tradition and by travel

I learned to cook from my grandmother, and I kept learning by traveling—both around the world and from state to state—so I could understand different cuisines and execute them with confidence.

I lead with love and humility in the kitchen

My kitchen philosophy is simple: I love what I cook, even when I mess up. That mindset keeps me improving, staying honest with my craft, and delivering food I’m proud to serve.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 168.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Latin American, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.